Jared
Lesser Aristocrat
Count of Auldrant of Keb
Posts: 8
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Post by Jared on Jul 11, 2009 20:51:18 GMT -5
The grand opening of the Scullery is here!
We can now discuss recipes and cooking styles of Uantir.
If anyone has something they wish to post here such as a question or a recipe, feel free.
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Post by Queen Rachel on Jul 14, 2009 16:46:08 GMT -5
Congratulations on the opening of The Scullery, Your Excellency.
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Nesslandria Haneh
Aristocrat
Countess of Wolfshire County
Loyal servant to our Lord Protector and his Queen.
Posts: 230
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Post by Nesslandria Haneh on Aug 16, 2009 1:57:34 GMT -5
Hooray!
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Post by sonusai on Jan 28, 2010 17:34:26 GMT -5
Begging your pardon Highness, but I am indeed still here. Just having been busy.
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Post by Derek Nahigyan on Jan 29, 2010 0:26:10 GMT -5
For a while, and I don't recommend eating this all the time, but I've been cooking miso soup occasionally.
Boil some water in a pot.
While it's boiling...
Heat up, stove top, low heat, some vegetable broth--it really varies based on how much you want.
Thinly slice two mushrooms and one carrot.
Slice up some tofu.
Put the slices of mushrooms, carrots, and tofu in a bowl.
Add chives (if desired)
Use your best judgment but a clear sign is when the vegetable broth is bubbling on the sides, add a tablespoon of red miso.
Stir the red miso and vegetable broth together, keep heat on.
Then,
Add udon noodles to the boiling water pot for two minutes.
Drain the udon noodles.
Add udon noodles to the bowl of vegetables and tofu.
Pour in the vegetable broth mixed with red miso.
Voila!
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Post by Rook on Jan 29, 2010 10:57:12 GMT -5
That sounds good. My curiosity is, what is miso? A spoon of red miso, what is the miso stuff?
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