Post by Mira O'Halloran on Aug 20, 2009 22:41:21 GMT -5
As many mushrooms as you need, sliced. I find swiss brown and portabello work well for flavour.
Powdered sage
Chilli flakes
Butter (or a good milk free margarine like Nuttelex)
Take about 4 minutes to cook.
Heat the butter in a fry pan till all melted
Add the Mushrooms
Add/shake/spoon out the sage and chilli flakes on top of the mushrooms
Stir around till the mushrooms are indeed buttered
Drain the excess butter/alternative by tilting the pan towards you.
Serve and enjoy.
Goes well with poached eggs on toast.
The chilli also helps to stimulate the digestive system, maing it an ideal first thing to eat for breakfast
Powdered sage
Chilli flakes
Butter (or a good milk free margarine like Nuttelex)
Take about 4 minutes to cook.
Heat the butter in a fry pan till all melted
Add the Mushrooms
Add/shake/spoon out the sage and chilli flakes on top of the mushrooms
Stir around till the mushrooms are indeed buttered
Drain the excess butter/alternative by tilting the pan towards you.
Serve and enjoy.
Goes well with poached eggs on toast.
The chilli also helps to stimulate the digestive system, maing it an ideal first thing to eat for breakfast