Post by Mira O'Halloran on Feb 1, 2011 22:43:01 GMT -5
Not a very inventive name, I know, but I don't know what else to call it! After seeing Tomorrow, When The War Began 10 times since christmas, I've been dying for two minute noodles. So here's what we came up with:
600g chopped Atlantic Salmon (or a tin of the same, or tuna, or really, any fish)
3 packets of 2 minute noodles (or you could use stir fry noodles)
1 400g can of organic corn (or normal corn)
1 & 1/2 cups of swiss brown mushrooms, halved and sliced.
10 leaves of fresh basil, thinly chopped.
Coconut oil
Lime juice
1. Unwrap noodles, place in a saucepan.
2. Fry on low medium, in coconut oil, the halved and sliced mushrooms for about 3 minutes
3. Drain the corn, rinse it, and add it to the mushrooms. add more oil, if it's needed.
4. Add the thinly sliced basil.
5. Cook the contents of the pan until they look ready (about 7 minutes)
6. Pour boiling water over the noodles, leave to sit for 2 minutes (or what ever the cooking instructions dictate - aim to have the noodles ready just before the veg and fish.)
7. Add the salmon to the pan, and keep stirring it all around - untill the salmon is just cooked: 3-4 minutes.
8. Drain the noodles, rinse them, pour two dessert spoons of lime juice evenly over then, and serve onto plates.
9. When the salmon is cooked, add a few splashes of lime juice, then serve over the noodles.
Serves three.
600g chopped Atlantic Salmon (or a tin of the same, or tuna, or really, any fish)
3 packets of 2 minute noodles (or you could use stir fry noodles)
1 400g can of organic corn (or normal corn)
1 & 1/2 cups of swiss brown mushrooms, halved and sliced.
10 leaves of fresh basil, thinly chopped.
Coconut oil
Lime juice
1. Unwrap noodles, place in a saucepan.
2. Fry on low medium, in coconut oil, the halved and sliced mushrooms for about 3 minutes
3. Drain the corn, rinse it, and add it to the mushrooms. add more oil, if it's needed.
4. Add the thinly sliced basil.
5. Cook the contents of the pan until they look ready (about 7 minutes)
6. Pour boiling water over the noodles, leave to sit for 2 minutes (or what ever the cooking instructions dictate - aim to have the noodles ready just before the veg and fish.)
7. Add the salmon to the pan, and keep stirring it all around - untill the salmon is just cooked: 3-4 minutes.
8. Drain the noodles, rinse them, pour two dessert spoons of lime juice evenly over then, and serve onto plates.
9. When the salmon is cooked, add a few splashes of lime juice, then serve over the noodles.
Serves three.
