Post by Mira O'Halloran on Jun 19, 2011 8:14:50 GMT -5
Ingredients:
Chicken breasts (each make two schnitzels)
Breadcrumbs (I made mine fron two pieces of rye sourdough loaf - it did four schnitzels)
Eggs
Herbs and spices
Method:
1 Break bread into small chunks, chop crusts into small squares, place on tray and dry out at 90C in the oven (this can take a while, mine were in for about an hour)
2 Open the chicken breasts up and slice across to get two per breast.
3 Beat eggs (2 eggs did 4 schnitzels for me) and mix in herbs of choice (for me oregano and tumeric)
4 Crush or put through grinder the dried pieces of bread (I used the spice grinder) add herbs of choice (sweet hungarian paprika for tonight!)
5 Heat pan, add oil (I use coconut)
6 Dip chicken in egg, cover with bread crumbs and then straight in to a HOT pan.
7 Flip over after about 3-5 minutes, should be ready at about 7-10 minutes.
8 Lather, rinse, repeat till all the chicken is done!
9 Serve up with topping of choice (we had Raspberry jam!)
Chicken breasts (each make two schnitzels)
Breadcrumbs (I made mine fron two pieces of rye sourdough loaf - it did four schnitzels)
Eggs
Herbs and spices
Method:
1 Break bread into small chunks, chop crusts into small squares, place on tray and dry out at 90C in the oven (this can take a while, mine were in for about an hour)
2 Open the chicken breasts up and slice across to get two per breast.
3 Beat eggs (2 eggs did 4 schnitzels for me) and mix in herbs of choice (for me oregano and tumeric)
4 Crush or put through grinder the dried pieces of bread (I used the spice grinder) add herbs of choice (sweet hungarian paprika for tonight!)
5 Heat pan, add oil (I use coconut)
6 Dip chicken in egg, cover with bread crumbs and then straight in to a HOT pan.
7 Flip over after about 3-5 minutes, should be ready at about 7-10 minutes.
8 Lather, rinse, repeat till all the chicken is done!
9 Serve up with topping of choice (we had Raspberry jam!)